Friday, April 17, 2009

The lady that cuts my hair

brought up a good point today. Why is it that to-go meals are not cheaper than eat-in meals? You don't have to pay a server, a busser, a food runner or anything else you would have to pay for if you ate in the restaurant. To-go food should be at least 30% cheaper than eat-in meals. I think we should pass a bill...

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